Raw Vegan Sushi with Cauliflower Rice and Sweet Tahini Dipping Sauce | Raw Vibrant Living

Ingredients

• 1 small head of cauliflower
• 20g hemp seeds
• 15g ground flax seeds
• 2 tsp. fresh ginger, grated
• 1 tbsp. toasted sesame oil
• 2 tbsp. mirin
• 2 tbsp. RAW Organic Apple Cider Vinegar with Mother
• 1-2 tsp. salt
• ½ red pepper, sliced finely into strips
• ½ yellow pepper, sliced finely into strips
• ½ cucumber, sliced finely into batons, seeds removed
• ½ carrot, sliced finely into batons or chopped into matchsticks on a mandolin
• ½ avocado, sliced into thin strips
• 1-2 tbsp RAW Organic Sauerkraut, divided
• 1 tbsp. white miso
• 4 tsp. tahini
• Juice of ¼ lime
• 1 tbsp. mirin
• 1 tbsp. tamari
• 1 tbsp. RAW Organic Pure Blossom Honey
• 1 tbsp. RAW Organic Apple Cider Vinegar with Mother
• 5 tbsp. water
• 3 sheets of sushi nori
• Pickled ginger/ radish, to serve (optional)
• Wasabi, to serve (optional)