Torta Mele Alla Panna Apple Cream Cake Recipe
Indulge in the rustic charm of Torta Mele Alla Panna, a luscious Italian Apple Cream Cake that combines simplicity with decadence. Featuring tender...
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Cooking tools:
- Springform pan
- Parchment paper
- Oven
- Mixing bowl
- Whisk
- Spatula
- Toothpick
- Cooling rack
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Pastry brush
Ingredients
- 200 grams All-purpose flour
- 150 grams Granulated sugar
- 8 grams Baking powder
- 1 pinch Salt
- 80 grams Unsalted butter, melted
- 200 ml Heavy cream
- 3 large Eggs
- 1 teaspoon Vanilla extract
- 3 medium Apples (e.g., Granny Smith or Fuji), peeled and thinly sliced
- 1 tablespoon Lemon juice
- 1 tablespoon Powdered sugar (for dusting, optional)
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