Raspberry and Peach Parfait Cake recipe for managing PCOS and pregnancy on Fertility Chef

Ingredients

• Nonstick vegetable oil spray
• 1 13-ounce package soft coconut macaroons
• 1/2 cup sliced almonds, toasted
• 1 1/2 teaspoons grated lemon peel
• 3 large peaches (about 20 ounces), peeled, pitted, diced
• 3 1/2-pint containers raspberries
• 2 1/2 cups chilled heavy whipping cream
• 9 large egg yolks
• 3/4 cup sugar
• 1/3 cup light corn syrup
• 2 tablespoons (1/4 stick) unsalted butter, room temperature
• 2 tablespoons peach schnapps