Raspberry and Peach Parfait Cake Recipe - Details, Calories, Nutrition Information | RecipeOfHealth.

Ingredients

• nonstick vegetable oil spray
• 1 13- oz package soft coconut macaroons
• 1/2 cup sliced almonds, toasted
• 1 1/2 tsp grated lemon peel
• 3 large peaches (about 20 oz), peeled, pitted, diced
• 3 1/2- pint containers raspberries
• 2 1/2 cups chilled heavy whipping cream
• 9 large egg yolks
• 3/4 cup sugar
• 1/3 cup light corn syrup
• 2 tbsp (1/4 stick) unsalted butter, room temperature
• 2 tbsp peach schnapps
• 5 oz imported white chocolate, finely chopped
• 6 large peaches (about 2 1/2 lb), peeled, pitted, thinly sliced
• 1/2 cup sugar
• 1/3 cup peach schnapps
• 2 tsp fresh lemon juice
• 3 1/2- pint containers raspberries (for topping )