Kale salad with fennel, orange and walnuts | Foundation G+E
Recipes with nutrient tables - The kale salad with fennel, orange and walnuts is rich in vitamins and fiber. Can also be eaten raw.
Ingredients
- Black pepper (organic?, raw?)
- Table salt (table salt, raw?, organic?)
- Apple cider vinegar (raw?, organic?)
- Walnut oil (cold pressed?, raw?, organic?)
- Oranges, raw (organic?)
- Kale, raw (spring cabbage, organic?)
- Shallots, raw (organic?)
- Fennel (bulb, raw, organic?)
- Walnuts (tree nuts), raw (organic?)
- Tahini (sesame butter, raw?, organic?)
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