Kale salad with fennel, orange and walnuts | Foundation G+E
Recipes with nutrient tables - The kale salad with fennel, orange and walnuts is rich in vitamins and fiber. Can also be eaten raw.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.diet-health.info.
Ingredients
- Black pepper (organic, raw?)
- Table salt (table salt, raw?, organic)
- Apple cider vinegar (raw?, organic)
- Walnut oil (cold pressed?, raw?, organic)
- Oranges, raw (organic)
- Raw kale (kale, organic)
- Shallots, raw (organic)
- Fennel (bulb, raw, organic)
- Walnuts (tree nuts), raw (organic)
- Tahini (sesame butter, raw?, organic)
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