Shrimp Pesto Linguine with Sundried Tomato Herb Blend
 – Lesley Elizabeth

Shrimp Pesto Linguine with Sundried Tomato Herb Blend – Lesley Elizabeth

lesleyelizabeth.com

Shrimp pesto linguine made with Lesley Elizabeth’s Sundried Tomato Seasoning & Pesto—easy, flavorful, and perfect for seafood pasta lovers!

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Ingredients

  • 1 pound linguine
  • 1 medium onion, sliced
  • 2 cups fresh mushrooms, sliced
  • 1 tablespoon extra virgin olive oil
  • 20 shrimp, fresh or thawed from frozen
  • ½ cup pine nuts, toasted
  • ¼ cup shredded Parmesan cheese
  • ⅓ cup extra virgin olive oil
  • ½ cup water
  • 8 tablespoons Sundried Tomato Seasoning & Pesto

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