Garlic Shrimp Linguine with Tomato Pesto – Mezzetta

Garlic Shrimp Linguine with Tomato Pesto – Mezzetta

www.mezzetta.com

Garlic Shrimp Linguine with Tomato Pesto – Quick, easy weeknight meal featuring fresh cherry tomatoes, plump shrimp, and our homemade pesto. Perfect for impressing guests!

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Ingredients

  • 1 lb. linguine
  • 2 tablespoons extra virgin olive oil
  • 1 shallot minced
  • 1 pint cherry, grape or Sungold tomatoes
  • 4 garlic cloves minced
  • 1 lb. medium or large shimp peeled and deveined
  • 1/2 cup dry white wine such as Pinot Grigio
  • 1/4 teaspoon red chili flakes
  • Salt and pepper to taste
  • 2 (6.25oz) jars Artisan Ingredients® Tomato Pesto
  • 2 tablespoons chopped fresh parsley to garnish
  • 1 lemon cut into wedges

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