Chocolate Cream Pie | Cooking Professionally
If your food dreams could dream, they would dream about Chocolate Cream Pie! Your imagination just can't do justice to the crumbly, chocolatey, and buttery crust or the creamy, rich filling infused...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingprofessionally.com.
Ingredients
- ***For the crust:***
- 28 chocolate wafers or 1 1/2 cups finely crushed crumbs
- 1/3 cup sugar
- 4 tablespoons unsalted butter, softened
- ***For the filling:***
- 2/3 cup sugar
- 1/4 cup cornstarch
- 1/2 teaspoon salt
- 4 large egg yolks
- 3 cups whole milk
- 5 ounces bittersweet chocolate
- 2 ounces unsweetened chocolate
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- ***For the topping:***
- 1 cup heavy whipping cream, chilled
- 1 tablespoon sugar
- 1 ounce of bittersweet chocolate, grated or shaved
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