Chocolate Cream Pie Recipe
Just imagine a rich, velvety chocolate cream pie that melts in your mouth—discover the simple recipe that will impress everyone!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at acadofchoc.com.
Ingredients
- 9-inch chocolate cookie pie crust
- 2 1/2 cups Carnation Evaporated Milk (you can use regular, 2%, or even fat-free if you’re feeling adventurous)
- 3/4 cup granulated sugar
- 1/4 cup cornstarch
- 2 tablespoons cocoa powder (because chocolate is life)
- 2 eggs (the binding buddies)
- 8 ounces semisweet chocolate, chopped (the star of the show)
- 1 tablespoon vanilla extract (for that extra oomph)
- 1 cup whipping cream (fluffy goodness)
- 3 tablespoons icing sugar (to sweeten the deal)
- 1 teaspoon vanilla extract (yes, we’re doubling down on vanilla)
- Chocolate shavings (for the fancy finish)
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