Recipes | Zakład przetwórstwa mięsnego Zaczyk

Ingredients

• - potatoes 0.5 kg
• -3 steaks from the eye of the split
• - fresh rosemary
• - garlic head
• - oil
• - butter 100g
• - pepper
• - salt
• - aluminum foil
• - favorite herbs for potatoes (can be peppers, bear garlic, sun-dried tomatoes)
• water approx. 2L
• beef tripe 0,5kg
• spatula or beef tenderloin approx. 500g
• oyster mushrooms pack approx. 250g
• vegetable mixture (preferably Chinese type) approx. 250g
• smoked bacon approx. 200g
• ground pepper, at the end of a teaspoon
• salt, about half a teaspoon
• red pepper powder sweet, flat teaspoon
• ground ginger powder, at the end of a teaspoon
• nutmeg powder, at the end of a teaspoon
• mustard, about 5 grains
• chili ground powder, pinch
• bay leaf, 2 pcs.
• ginger powder, a pinch
• garlic 2 cloves
• lard, approx. 50g
• flour, 2 tablespoons
• dill preferably fresh