Spice-Crusted Steak with Herb & Garlic Potatoes | Family Foods

Ingredients

• 1 bag (680 g) mini potatoes
• 2 tbsp (30 mL) olive oil
• 2 cloves garlic, chopped
• 2 tsp (10 mL) finely chopped fresh thyme
• 2 tsp (10 mL) finely chopped fresh rosemary
• 1 tsp (5 mL) salt, divided
• 1 tsp (5 mL) fennel seeds, crushed
• 1 tsp (5 mL) mustard seeds, crushed
• 1 tsp (5 mL) peppercorns, crushed
• 1 lb (500 g) top sirloin steak