Tenderstem and chorizo pizza -

Ingredients

• 350ml warm water (made from ½ boiling and ½ cold)
• 1 tbsp dried yeast
• 1 tsp caster sugar
• 600g strong white bread flour, plus extra for dusting
• 2 tbsp extra virgin olive oil
• ½ tsp fine sea salt
• 240g Tenderstem
• 300g passata (smooth Italian tomato sauce)
• 350g mozzarella, torn into bite sized pieces
• 120g chopped chorizo or equivalent weight in chopped ham
• 50g Parmesan cheese, grated