Tenderstem and Chorizo Pizza Recipe | Food Network UK
This mouth-watering recipe is ready in just 32 minutes and the ingredients detailed below can serve up to 4 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Ingredients
- For the dough
- 350ml warm water (made from ½ boiling and ½ cold)
- 1 tbsp dried yeast
- 1 tsp caster sugar
- 600g strong white bread flour, plus extra for dusting
- 2 tbsp extra virgin olive oil
- ½ tsp fine sea salt
- For the topping
- 240g Tenderstem
- 300g passata (smooth Italian tomato sauce)
- 350g mozzarella, torn into bite sized pieces
- 120g chopped chorizo or equivalent weight in chopped ham
- 50g Parmesan cheese, grated
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