Apple, cheddar & bacon filled crêpes - Trois fois par jour

Ingredients

• 1 1/4 cup of milk
• 2 eggs
• 1 tablespoon of sugar
• 1 teaspoon of vanilla extract
• 1 cup of all-purpose flour
• A pinch of salt
• 1 tablespoon of melted butter
• 4 slices of bacon, minced
• 1/4 cup of brown sugar
• 3 apples, grated or chopped
• 1 1/2 cup of aged cheddar, grated