Mayan Chocolate Tortilla Chip Pie – Nature's Path

Ingredients

• 1 cup ground tortilla chips (approx. 3 large handfuls)
• 1/4 cup vegan butter or margarine, melted
• 1/4 cup sugar
• 1/2 tsp cinnamon
• ½ cup + 2 tbsp canned coconut cream
• ¼ cup almond milk
• 175g dark chocolate, finely chopped (plus extra for topping)
• ½ tsp sea salt
• 2 tbsp sugar
• 1 tsp cinnamon
• ⅛ – ¼ tsp cayenne
• 1 can (400ml) coconut cream, refrigerated overnight
• ¼ tsp cream of tartar