Mayan Chocolate Tortilla Chip Pie
This fun and easy chocolate-y tortilla pie mixes sweet with salty, and cool temperatures with spicy cayenne.
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Ingredients
- 1 cup ground tortilla chips (approx. 3 large handfuls)
- 1/4 cup vegan butter or margarine, melted
- 1/4 cup sugar
- 1/2 tsp cinnamon
- ½ cup + 2 tbsp canned coconut cream
- ¼ cup almond milk
- 175g dark chocolate, finely chopped (plus extra for topping)
- ½ tsp sea salt
- 2 tbsp sugar
- 1 tsp cinnamon
- ⅛ – ¼ tsp cayenne
- 1 can (400ml) coconut cream, refrigerated overnight
- ¼ tsp cream of tartar
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