Chilled Citrus Herb Fish on Ice: A Refreshing Summer Delight

Ingredients

• 1 lb (450g) fresh white fish fillets (e.g., cod, halibut, or snapper)
• 1 cup (240ml) freshly squeezed citrus juice (e.g., lemon, lime, & orange mix)
• 1 tablespoon (15ml) olive oil
• 1 teaspoon (5g) sea salt
• ½ teaspoon (2g) freshly cracked black pepper
• 2 tablespoons (30g) fresh herbs (e.g., dill, parsley, or cilantro), chopped
• Crushed ice (enough to fill the serving platter)
• Fresh citrus slices for garnish (e.g., lemon wheels, lime wedges)
• Microgreens or edible flowers for garnish (optional)