Grilled Fish Perfection Download free image of Grilled

Ingredients

• 4 fillets (approximately 6 oz/170g each) white fish (cod, haddock, sea bass, or tilapia)
• 1/4 cup (60ml) extra virgin olive oil
• Juice of 1 large lemon (approximately 3-4 tablespoons/45-60ml)
• 2 cloves garlic, minced
• 2 tablespoons fresh oregano, chopped
• 2 tablespoons fresh thyme, chopped
• 1 tablespoon fresh parsley, chopped
• 1/2 teaspoon sea salt
• 1/4 teaspoon black pepper, freshly ground
• 1 lemon, thinly sliced
• Fresh parsley sprigs, for garnish (optional)