Primavera pasta with chicken and dried tomatoes | Pasta recipe

Ingredients

• 350 g of penne or other kinds of short pasta
• 10 asparagus, sliced into chunks
• 1 red pepper
• 1 zucchini
• 1 red onion
• 3 chicken breasts, without skin
• 30 ml (2 tablespoons) of olive oil
• 5 ml (1 teaspoon) of chopped garlic
• 75 ml (1/3 cup) of sun-dried tomatoes preserved in oil
• Salt and pepper, to taste
• Parmesan shavings (for garnishing)
• 60 ml (1/4 cup) of pine nuts (optional)