Pasta Primavera Recipe | Fresh & Flavorful Dish

Ingredients

• 1 lb short pasta (rigatoni, penne, farfalle or favorite GF pasta) – cooked as directed
• 3/4 cup of reserved pasta water
• 3/4 cup of vegetable or chicken stock
• ½ of a shallot finely diced
• 1 – 2 cloves of garlic finely minced
• 1 ½ cups cherry tomatoes, cut in ½
• 1 cup of peas (fresh or frozen)
• 1 bell pepper (any color), chopped bite sized
• 1 small zucchini, sliced
• 1 ½ cups of broccoli, chopped bite sized
• 1 lemon zested
• 1 cup heavy cream
• 1 cup freshly grated parmesan plus extra to garnish plates if desired
• 2 jars of Tonnino Yellow Fin Tuna with Oregano, drained
• ¼ cup of fresh basil and parsley finely chopped
• 4 TB of olive oil
• Salt and pepper