Cream of Butternut Squash Soup
Recipe for Cream of Butternut Squash Soup. A vibrant harvest soup, this is perfect served with a dollop of yogurt or low-fat sour cream and a grating…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lesliebeck.com.
Ingredients
- 2 tbsp vegetable oil
- 1 onion, chopped
- 1 clove garlic, minced
- 4 cups cubed peeled squash (fresh or frozen)
- 3 cups chicken stock
- 1 bay leaf
- 1/2 cup 2% milk
- 1/2 tsp each salt and nutmeg
- 1/4 tsp black pepper
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