Creamy Butternut Squash Soup | The Leaf
Try this delicious and healthy recipe for a Creamy Butternut Squash Soup, perfect for embracing the cozy vibes of the fall season!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at leaf.nutrisystem.com.
Ingredients
- 1 Tbsp. butter
- 3 ½ cups butternut squash, peeled and cubed
- ¾ cup carrots, chopped
- ½ cup sweet onion, diced
- 2 ½ cups low sodium chicken or vegetable broth
- ¼ cup nonfat milk
- Salt and pepper, to taste
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