Steak and Chips with Pepper Sauce – Food & Home Magazine
Steak and chips with pepper sauce is a classic dish and when it is done well it can't be beaten! Try this quick and easy recipe.
Ingredients
- 6 potatoes, cut into chips
- 80 ml vegetable oil
- 2 tsp salt, plus extra to season
- 4 flank steaks (±180g each) 80g butter
- 2 tsp cracked black pepper, plus extra to season
- 1 clove garlic, peeled and crushed
- 150 ml cream
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