Chicken Roasted With Sage and Lemon Recipe

Name: Chicken Roasted With Sage and Lemon Recipe
Ingredients: 6 small onions, cleaned and peeled; 4 tablespoons olive oil; 1 tablespoon balsamic vinegar; Salt and freshly ground pepper to taste; 2 lemons, each cut in half; 1 1/2 cups fresh sage leaves; 3 bay leaves; 1 whole chicken, about 4 pounds, washed, at room temperature; 1 garlic clove, cut; 9 fingerling potatoes or, if not available, any small potatoes, whole and unpeeled; 1/4 cup chopped parsley

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This recipe is by Trish Hall and takes 2 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.

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Ingredients

6 small onions, cleaned and peeled
4 tablespoons olive oil
1 tablespoon balsamic vinegar
Salt and freshly ground pepper to taste
2 lemons, each cut in half
1 1/2 cups fresh sage leaves
3 bay leaves
1 whole chicken, about 4 pounds, washed, at room temperature
1 garlic clove, cut
9 fingerling potatoes or, if not available, any small potatoes, whole and unpeeled
1/4 cup chopped parsley