Roast chicken with lemon and herbs – Food & Home Magazine
Roast a flavorful chicken infused with lemon and herbs for your next meal. Serves 4-6. [155 characters]
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- 2 medium onions, peeled and roughly chopped
- 2 carrots, washed and roughly chopped
- 2 celery sticks, washed and roughly chopped
- 4 garlic cloves, peeled
- 1 (about 1,6kg) free-range chicken
- 50ml olive oil
- 5ml (1 tsp) sea salt
- freshly ground black pepper, to taste
- 1 lemon
- 1 small bunch fresh thyme and rosemary + extra, to garnish
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