Easy Bread and Butter Pickles: Crunchy
Easy Bread and Butter Pickles stay crisp with a salt soak. This Homemade Bread and Butter Pickles recipe includes a budget swap table. Ready in 3h 45min.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipetop.com.
Cooking tools:
- Mixing bowl
- Colander
- Pot
- Stove
- Refrigerator
- Chef's knife
- Cutting board
- Mandoline
- Mason jar
- Spatula
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 2 lbs (900g) pickling cucumbers, sliced into 1/4-inch rounds
- 1 medium (150g) yellow onion, thinly sliced
- 1/4 cup (60ml) pickling salt (non-iodized)
- 4 cups (950ml) ice water
- 2 cups (480ml) apple cider vinegar (5% acidity)
- 1 cup (200g) granulated sugar
- 1 tbsp (15g) yellow mustard seeds
- 1 tsp (2g) celery seeds
- 1/2 tsp (1g) ground turmeric
- 1/2 tsp (3g) salt
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