Barbecued Asparagus Recipe & Rapeseed Mayonnaise
Asparagus is tossed in rapeseed oil and then grilled on the barbecue in Galton Blackiston's bbq asparagus recipe - which also includes a flexible rapeseed mayonnaise
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Cooking tools:
- Grill
- Griddle
- Mixing bowl
- Whisk
Ingredients
- 12 asparagus, trimmed of their woody bases
- 3 drops of rapeseed oil
- 2 pinches of salt
- 500ml of rapeseed oil
- 2 egg yolks
- 2 tsp Dijon mustard
- 1/2 lemon, juiced
- salt
- pepper
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