Grilled Asparagus With Fines Herbes Sauce
Asparagus develops a caramelized flavour on the barbecue, which is accented nicely by this citrusy, olive oil–based version of classic herb-infused béarnaise sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.canadianliving.com.
Cooking tools:
- Grill
- Mixing bowl
- Saucepan
- Stove
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Tongs
- Serving platter
- Spoon
- Plastic wrap
Ingredients
- 2 lbs asparagus trimmed
- 1 tablespoon olive oil
- 1/4 teaspoon salt
- 1 egg yolk
- 2 tablespoons lemon juice
- 1 tablespoon white wine vinegar
- 1 clove garlic minced
- 1 teaspoon Dijon mustard
- 1 pinch salt
- 1 pinch pepper
- 1/2 cup extra-virgin olive oil
- 1 tablespoon chopped fresh chive
- 1 tablespoon chopped fresh tarragon
- 1 tablespoon chopped fresh chervil
- 1 tablespoon chopped fresh parsley
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