Fiery Buffalo Chicken Tenders
Crispy baked Buffalo chicken tenders coated in Louisiana Fish Fry Chicken Fry, brushed with Cravin’ Cajun Hot Sauce, and served with a creamy blue cheese dip.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at louisianafishfry.com.
Ingredients
- 1 bag Louisiana Fish Fry Products Seasoned Chicken Fry Batter Mix, 9 oz.
- 1 bottle Louisiana Fish Fry Products Cravin’ Cajun Hot Sauce
- 2 eggs
- 1/2 cup milk
- 2 lbs. chicken tenders
- 1/2 cup crumbled blue cheese
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 2 tsp. lemon juice
- Salt
- freshly ground black pepper
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