Buffalo Chicken Tenders | Oregonian Recipes

Name: Buffalo Chicken Tenders | Oregonian Recipes
Ingredients: 2 cloves garlic, smashed; 1 teaspoon salt; 1/4 cup plus 2 tablespoons hot sauce (I like Tabasco Chipotle brand; divided); 2 cups plus 6 tablespoons buttermilk (divided); 1 pound chicken tenders (or chicken breasts cut into 3-by-1-inch strips, 1/2 inch thick); 3/4 cup whole-wheat Italian seasoned breadcrumbs; 1/4 cup panko bread crumbs; 1/4 cup reduced-fat mayonnaise; 1/4 cup crumbled blue cheese; 1/2 teaspoon lemon juice

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Ingredients

2 cloves garlic, smashed
1 teaspoon salt
1/4 cup plus 2 tablespoons hot sauce (I like Tabasco Chipotle brand; divided)
2 cups plus 6 tablespoons buttermilk (divided)
1 pound chicken tenders (or chicken breasts cut into 3-by-1-inch strips, 1/2 inch thick)
3/4 cup whole-wheat Italian seasoned breadcrumbs
1/4 cup panko bread crumbs
1/4 cup reduced-fat mayonnaise
1/4 cup crumbled blue cheese
1/2 teaspoon lemon juice