Orange Blossom Roskas

Orange Blossom Roskas

www.jewishfoodsociety.org

View full recipe on www.jewishfoodsociety.org

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Cooking tools:

  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Wooden spoon
  • Whisk
  • Pastry brush
  • Baking sheet
  • Parchment paper
  • Oven
  • Cooling rack
  • Kitchen towel
  • Plastic wrap

Ingredients

  • 2 teaspoons active dry yeast
  • ¾ cups warm water (115F)
  • 2 teaspoons granulated sugar
  • 3 large eggs, room temperature
  • 1 cup sugar
  • 6 tablespoons neutral oil
  • 1 teaspoon orange blossom water
  • 1 cup warm water (115F)
  • 8 cups all-purpose flour
  • 2 eggs
  • 1 tablespoon powdered sugar
  • Sesame seeds, for topping

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