Agar-Agar (Rosewater Jelly)

Agar-Agar (Rosewater Jelly)

www.jewishfoodsociety.org

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Cooking tools:

  • Saucepan
  • Measuring spoon
  • Measuring cup
  • Spoon
  • Stove
  • Rectangular baking tray
  • Plastic wrap
  • Refrigerator
  • Chef's knife
  • Cutting board
  • Airtight container

Ingredients

  • 3 teaspoons agar-agar powder
  • 6½ tablespoons granulated sugar
  • 3 cups boiling water
  • ½ teaspoon rosewater
  • ⅛ teaspoon ground cardamom
  • ⅛ teaspoon pink food colouring
  • 2 tablespoons sliced almonds (optional)
  • 1 tablespoon dried edible rose petals (optional)

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