Dahi Aloo Curry | Dahi Wale Aloo Curry - Zayka Ka Tadka
Dahi Aloo Curry | Dahi Wale Aloo Curry is spicy and tasty sabji. It is different than the regular aloo sabji.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Ingredients
- Potato / Aloo - 3 Chopped
- Oil - 1 & 1/2 Tablespoons
- Cumin seeds / Jeera - 1 Teaspoon
- Asafoetida / Hing - A pinch
- Green chilli / Hari mirchi - 2 Slited
- Ginger / Adrakh - 1 Inch grated
- Curry leaves / Curry patta - A few
- Onion / Pyaz - 1 Finely chopped
- Salt - As per taste
- Red chili powder / lal mirchi powder - 1 Teaspoon
- Turmeric powder / Haldi - 1/2 Teaspoon
- Cumin seeds powder / Jeera powder - 1 Teaspoon
- Coriander powder / Dhaniya powder - 1 Teaspoon
- All spice mix powder / Garam masala - 1/2 Teaspoon
- Water - As required
- Dry fenugreek leaves / Kasuri methi - 1 Teaspoon + For garnishing
- Coriander leaves / Hara dhaniya - A handful + For garnishing
- Curd / Dahi - 1 Cup whisked
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