Grilled Mahi-Mahi With Escabeche - Grate Recipe | GrillGrate
The secret weapon of this mahi-mahi dish is the escabeche. Vegetables prepared with this method become a light side with a nice acidic bite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grillgrate.com.
Ingredients
- 6oz Mahi-Mahi Filets
- Kosher Salt
- Fresh Cracked Black Pepper
- Smoked Paprika
- Cumin
- Canola Oil Spray
- 0.2 cup White Wine Vinegar
- 0.1 cup Extra Virgin Olive Oil
- 0.2 Red Onion sliced
- 0.2 Large Carrot julienned
- 0.2 Jalapeño julienned
- 0.2 Red Bell Pepper julienned
- 0.2 tbsp Chopped Fresh Oregano
- 0.2 Bunch Green Onions
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