Recipe To Make Grilled Mahi Mahi
Chef Tom blitzes a marinade, slathers the Mahi Mahi and grills the fish over direct flame for a char-kissed, flavor packed, fresh and light grilled entrée.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.atbbq.com.
Ingredients
- 3 lb Mahi Mahi fillet
- 1 cup cilantro, chopped
- 1/4 cup lime juice
- 1/4 cup pineapple juice
- 2 tbsp Greenade Green Chile Sauce
- 2 tbsp Colonial Chile Oil
- 1 tsp Jacobsen Salt Co. Black Garlic Salt
- 2 Anaheim peppers, sliced 1/4”
- 1/2 large red onion, sliced 1/4”
- Flesh of one mango, diced
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