Our Favorite Chocolate Cake
Eat one, freeze one. You really can “have your cake and eat it too” with this outstanding recipe loaded with the rich buttery goodness of Olivio and California
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Cooking tools:
- Oven
- Stand mixer
- Mixing bowl
- Whisk
- Baking pan
- Parchment paper
- Toothpick
- Cooling rack
Ingredients
- 6 oz Olivio Original or Vegan (Dairy Free) Buttery Spread
- 2 cups granulated Sugar
- 2 tsp Vanilla extract
- 3 large eggs
- 2 cups all purpose flour
- 1 tsp baking soda
- 1 tsp kosher salt
- 2/3 cup boiling water
- 2/3 cup cocoa powder
- 2/3 cup heavy cream (for Dairy Free, sub coconut milk!)
- your favorite frosting
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