Olive Oil Cake with Creamy Chocolate Frosting
This olive oil cake with creamy chocolate frosting is moist, rich and elegant, plus it lasts for days and doesn’t require a stand mixer to make.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.
Ingredients
- Cake
- ¾ cup granulated sugar
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon kosher salt
- Zest of 1 orange
- ¾ cup good-quality extra-virgin olive oil
- ½ cup buttermilk
- 1 large egg
- 1 teaspoon vanilla extract
- 1¼ cups all-purpose flour
- Frosting
- 1½ cups confectioners’ sugar, sifted
- ¼ cup cocoa powder, sifted
- ¼ cup (½ stick) unsalted butter, at room temperature
- 2 to 3 tablespoons milk
- Flaky salt, to garnish (optional)
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