Ribs and Chips Recipe
Juicy pork spareribs with homemade chips and a sweet and smoky sauce. Prep 30 min, cook 150 min, serves 2. A proper braai favourite.
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Cooking tools:
- Grill
- Aluminum foil
- Baking dish
- Measuring spoon
- Measuring cup
- Pot
- Chef's knife
- Cutting board
- Skillet
- Grill basket
- Freezer
- Plate
Ingredients
- 1 kg American pork spareribs
- 3 tbsp Sweet and Smoky spice blend, Awesome Spice
- 4 tbsp Butter, Placing it under the ribs
- Heavy-duty tin foil for wrapping
- ½ cup tomato sauce
- 3 tbsp mustard
- 4 tbsp Lancashire Relish
- 3 tbsp Sweet and Smoky Spice, Or any spice blend
- 2 tbsp sugar
- 2 tbsp vinegar
- Salt
- pepper
- 4 large potatoes, peeled
- Oil for frying, We used grape-seed oil
- Salt to taste
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