Marinade these Spicy Pork Ribs for a deliciously sticky treat on the braai

Name: Marinade these Spicy Pork Ribs for a deliciously sticky treat on the braai
Total time: 45 min
Ingredients: 500 g pork ribs; 1/4 cup of brown sugar; 1 tablespoon of tomato sauce; 1 tablespoon Worcestershire sauce; 1 tablespoon honey; 2 tablespoons peri-peri sauce (Mat recommends Nando's peri-peri sauce but you can substitute with chilli sauce); 1 clove of garlic (crushed); 1 red pepper (cut finely); black pepper

www.thesouthafrican.com

The secret to these sticky spare pork ribs is to pre-cook and marinade them the day before. The result is a juicy meaty treat you can dig your hands into.

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Ingredients

500 g pork ribs
1/4 cup of brown sugar
1 tablespoon of tomato sauce
1 tablespoon Worcestershire sauce
1 tablespoon honey
2 tablespoons peri-peri sauce (Mat recommends Nando's peri-peri sauce but you can substitute with chilli sauce)
1 clove of garlic (crushed)
1 red pepper (cut finely)
black pepper