Peanut Butter & Jam French Toast
Peanut butter and jam French toast makes any day special with a crunchy oatmeal coating and drizzle of maple syrup. Yield: 4 servings.
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Cooking tools:
- Griddle
- Saute pan
- Stove
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Plate
- Chef's knife
Ingredients
- 8 thick slices whole-grain bread
- 4 eggs
- 1 cup milk
- 2 tablespoons (or so) brown sugar
- 1 teaspoon (or so) cinnamon
- 1 tablespoon (or so) vanilla
- 2 cups oatmeal
- 1/2 cup peanut butter
- 1/2 cup favourite jelly
- splash oil for grilling
- splash butter for grilling
- maple syrup for drizzling
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