Crispy Curried Chicken Salad Nests Recipe - Pillsbury.com
Appetizers ready in 25 minutes! Make this baked potatoes nests filled with chicken, currants, curry paste topped with parsley. Perfect if you love Asian cuisine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Ingredients
- 2 (1 3/4-oz.) cans shoestring potatoes, coarsely crushed
- 1 egg
- 1/4 teaspoon paprika
- 2 (5-oz.) cans cooked white chicken breast, drained
- 2 tablespoons finely chopped red onion
- 2 tablespoons dried currants
- 1/4 cup mayonnaise
- 2 teaspoons mild Asian curry paste
- 4 teaspoons chopped fresh parsley
- 24 tiny parsley leaves, if desired
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