Swedish Apple Cake (Soft, Buttery, and Cinnamon-Topped)
Bake Swedish Apple Cake with tender apples, a buttery crumb, and a crisp cinnamon sugar top. A cozy fika-style dessert that works warm or cooled.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myhomemaderecipe.com.
Cooking tools:
- Oven
- Cake pan
- Parchment paper
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Microwave
- Thin knife
- Refrigerator
- Sifter
Ingredients
- 8 tablespoons (113 g) unsalted butter, melted and cooled slightly
- 2 large eggs
- 3/4 cup (150 g) granulated sugar
- 2 tablespoons (30 ml) whole milk
- 1 teaspoon vanilla extract
- 1 cup (125 g) all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon fine salt
- 2 medium tart apples, cored and thinly sliced
- 1 tablespoon granulated sugar or raw sugar
- 1 teaspoon ground cinnamon
- Powdered sugar, for serving, optional
- Whipped cream or vanilla sauce, for serving, optional
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