Shrimp Dilled Deviled Eggs Recipe | Land O’Lakes

Name: Shrimp Dilled Deviled Eggs Recipe | Land O’Lakes
Ingredients: 6 large Land O Lakes® Eggs hard-cooked, cooled, peeled; 1/4 cup mayonnaise; 1 (4-ounce) package fully cooked deveined small salad shrimp, thawed, rinsed, drained, reserve 12 shrimp; 2 tablespoons chopped green onions; 1 tablespoon chopped fresh dill weed *; 1 tablespoon lime juice; 2 teaspoons country-style Dijon mustard; 1/4 teaspoon hot pepper sauce; 1/8 teaspoon pepper; Fresh dill weed sprigs, if desired

www.landolakes.com

Place these shrimp and dill-seasoned deviled eggs in a plastic food wrap-lined egg carton for easy carrying to any event or celebration.

View Original

Share this recipe:

Ingredients

6 large Land O Lakes® Eggs hard-cooked, cooled, peeled
1/4 cup mayonnaise
1 (4-ounce) package fully cooked deveined small salad shrimp, thawed, rinsed, drained, reserve 12 shrimp
2 tablespoons chopped green onions
1 tablespoon chopped fresh dill weed *
1 tablespoon lime juice
2 teaspoons country-style Dijon mustard
1/4 teaspoon hot pepper sauce
1/8 teaspoon pepper
Fresh dill weed sprigs, if desired