Dilly Deviled Eggs with Pickled Shrimp Recipe - Blue Plate Mayonnaise

Ingredients

• Pickled Shrimp
• 2 tablespoons Old Bay Seasoning®️
• 2 teaspoons coarse salt
• 1 1/2 teaspoon crushed red pepper
• 1 pound shrimp, small 20/21, peeled and deveined
• 1 cup extra-virgin olive oil
• 3/4 cup red wine vinegar
• 2 tablespoons cilantro leaves
• 2 bay leaves (preferably fresh)
• 1/2 teaspoon mustard seed
• 1/4 teaspoon celery seed
• 1/4 teaspoon coriander seed
• 1 shallot, thinly sliced into rounds
• 2 tablespoons thinly sliced garlic
• 1 lemon, thinly sliced, seeds removed
• Dilly Eggs
• 12 hard boiled eggs, peeled
• 1/3 cup Blue Plate®️ Mayonnaise
• 1 tablespoon finely chopped fresh dill
• 1/2 teaspoon dry ground mustard
• 1/2 teaspoon lemon juice
• 1/4 teaspoon lemon zest
• Salt, to taste
• Ground white pepper, to taste