Brown Butter Banoffee Banana Bread
Deliciously moist banana bread with a caramel centre, topped with caramelised bananas and served with whipped cream and shavings of chocolate.
Ingredients
- 3 very ripe bananas, mashed
- 150g unsalted butter
- 200g soft light brown sugar
- 2 large eggs
- 200g plain flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 tsp vanilla extract
- 2 tbsp caramel sauce
- 2 firm bananas, sliced into coins
- 25g unsalted butter
- 2 tbsp soft light brown sugar
- 200ml double cream
- 1 tbsp icing sugar
- caramel sauce, for drizzling
- dark chocolate, finely chopped or grated
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