Dark Chocolate and Almond Torte | Woman and Home Magazine

Dark Chocolate and Almond Torte | Woman and Home Magazine

www.womanandhomemagazine.co.za

This dark chocolate and almond torte is delicious served with crème fraîche, vanilla ice-cream or frozen yoghurt. Definitely a must-try!

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Ingredients

  • 200g butter, softened
  • 400g dark chocolate, melted
  • 6 eggs, separated
  • 225g castor sugar
  • ½tsp vanilla extract
  • 1tsp almond extract
  • 150g ground almonds
  • 150g fresh raspberries
  • for the ganache topping
  • 200ml double-thick cream
  • 200g dark chocolate, finely chopped
  • You will need
  • 23cm springform tin, greased and lined with baking parchment

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