Almond Torte Recipe: How to Make It
Reduced-fat sour cream, egg whites and applesauce lighten up this gorgeous almond torte. A creamy custard filling lends richness. —Kathy Olsen, Marlborough, New Hampshire
Ingredients
- 1/3 cup sugar
- 1 tablespoon cornstarch
- 1/2 cup reduced-fat sour cream
- 3 large egg yolks, room temperature
- 1 tablespoon butter
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- CAKE:
- 4 large egg whites, room temperature
- 1/3 cup butter, softened
- 1-1/2 cups sugar, divided
- 2 large egg yolks, room temperature
- 1/3 cup fat-free milk
- 1/4 cup unsweetened applesauce
- 1 cup cake flour
- 1 teaspoon baking powder
- 1/8 teaspoon salt
- 1/2 cup sliced almonds
- 1/2 teaspoon ground cinnamon
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