Zesty Asian Cucumber Salad My New GoTo Recipe
This Asian Cucumber Salad recipe is a flavor explosion Quick easy and refreshing its perfect as a side or snack A Korean oi muchim inspired dish youll love it
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Ingredients
- 2 English cucumbers (approximately 1 pound / 450g), thinly sliced
- 1/4 red onion, thinly sliced
- 1/4 cup thinly sliced scallions (green parts only)
- 1 tablespoon kosher salt (plus more to taste)
- 3 tablespoons rice vinegar (45ml)
- 2 tablespoons soy sauce (30ml)
- 1 tablespoon sesame oil (15ml)
- 1 tablespoon granulated sugar (12g)
- 1 teaspoon gochugaru (Korean chili flakes) - adjust to taste
- 1 teaspoon toasted sesame seeds
- 1 clove garlic, minced (approximately 1 teaspoon)
- 1/2 teaspoon grated fresh ginger
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