PCC Mushroom Gravy recipe | PCC Community Markets

Ingredients

• 5 cups vegetable broth
• 1 1/2 ounces dried porcini mushrooms, sliced
• 3 tablespoons olive oil
• 1 yellow onion, diced
• 7 ounces crimini mushrooms, sliced
• 1 tablespoon dried sage
• 2 teaspoons dried thyme
• 2 teaspoons ground rosemary
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 tablespoons sherry wine
• 5 teaspoons tamari
• 1/3 cup unbleached wheat flour